Sunday, September 22, 2013

Ashley


Ruffles, lace, pearls, gum paste flowers, all things I had never done before. This cake was a challenge for me. Thank goodness for a cake mentor sharing her expertise. I'm very pleased with it.

Audrie

Orange and turquoise. This one has a unique shape. The piping is fun to do.

Floating Clouds

This one is frosted with buttercream. The bride wanted them to look fluffy and she liked the tiers on separate stands. I love the flowers. They are so large and bright and pretty.

Candy Birthday Cake

This one was for Cassidy, Madison, and Jaidyn's surprise birthday party. I made the buttercream with butter so it would taste better and I think that's why the fondant started to ripple a bit. Anyway it was fun to create and turned out pretty good. Skittles are around each tier. All the kids had some cake and it was yummy.

Wednesday, March 6, 2013

Ryley


Coral and Silver were the colors of choice. Every little touch made this cake beautiful. Notice the ribbon backdrop, the grey feather accents, and the jeweled pins on each tier. 

Draped Fondant

This cake was a joy for me to create. The draping is made of fondant mixed with white modeling chocolate. It went on so well.

Wednesday, April 11, 2012

Ashley - This cake is so unique. The modern style with the lines pressed into the fondant is gorgeous. The darker champagne ribbon is made of fondant too. The mother of the bride placed the beautiful gardenias and jewels.