Cakes by Fawn
Sunday, September 22, 2013
Ashley
Ruffles, lace, pearls, gum paste flowers, all things I had never done before. This cake was a challenge for me. Thank goodness for a cake mentor sharing her expertise. I'm very pleased with it.
Floating Clouds
This one is frosted with buttercream. The bride wanted them to look fluffy and she liked the tiers on separate stands. I love the flowers. They are so large and bright and pretty.
Candy Birthday Cake
This one was for Cassidy, Madison, and Jaidyn's surprise birthday party. I made the buttercream with butter so it would taste better and I think that's why the fondant started to ripple a bit. Anyway it was fun to create and turned out pretty good. Skittles are around each tier. All the kids had some cake and it was yummy.
Wednesday, March 6, 2013
Ryley
Coral and Silver were the colors of choice. Every little touch made this cake beautiful. Notice the ribbon backdrop, the grey feather accents, and the jeweled pins on each tier.
Draped Fondant
This cake was a joy for me to create. The draping is made of fondant mixed with white modeling chocolate. It went on so well.
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